Last night I went to the session in Mulligans where I met Kate. I had seen her business website in the afternoon and commented on the deplorable state of it. "It looks like some six-year old has been playing with a badly-written visual web editor," I said. "Thanks," Kate said, "I made it myself. Can you do better?"
I said I thought I could, and therefore this morning I threw a couple of hours into making a new website. It is online now (only for Kate) but I haven't heard back from her yet. Maybe she died of shock or is now in total denial en never wants to talk to me again. We'll see.
After working for Kate I went for a walk in Frankendael. It is really freezing now and the ducks in the Ringvaart must have pretty cold feet.
The sun was low in the sky which gives everything a pretty colour.
I sat down for a cup of coffee in the Frankendael Villa. It was very busy there and there was only only one girl serving. It took her 35 minutes to take my order for a cup of coffee and then another 15 minutes before I got it. I drank it in 5 minutes and then had to wait 10 minutes before I could pay. Maybe they should get more staff.
When I walked out the sun was getting real low on the horizon.
One of the ponds in the park had trees planted in it. I don't know if that is a good idea when it is freezing. Maybe they're special non-freeze trees. Or the park's designers count on global warming.
I zigzagged around the Don Bosco area and emerged at the Ringdijk where I saw Winston Churchill guarding a house. It has mostly been cut off by the frame, but in the original photo he's holding a .45 Thompson sub-machine gun. Who needs a guard dog when you've got Winston?
A few doors from Winston a new bar-restaurant is opening. Called the Quatpass, it is the sister-bar to Maxwell's, with the same owners. When I looked in they were still busy building the interior. Opening is on January 1st around 16:00. The owners said I was welcome to a glass of champagne when I show up. Sounds like a good idea to go and check it out. It's always good to have more 'classy' places in the neighbourhood.






2 comments:
Please provide recipe for deep-freeze ducks. Thanks.
@ Hungry Chinaman: thaw, cook. Simple.
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